Great little restaurant in a shopping center but food was amazing and staff were so nice/personable. Enjoyed the Sausage pizza but will be back for the Diablo. My new favorite pizza place when I visit the area! Great job, thanks to Corey and Angie.

Exceptional pizza unique taste. A bit spendy but more than worth it. The white Blanca will blow you away. Staff very friendly and helpful. Don't let the strip mall location put you off. Our new fav will be yours...

Mercato Roman Pizza Works in Tappan isn’t just dinner—it’s a handmade fever dream, plated hot and chased with a glass of purple revelation. Five stars, no hesitation. I walked in expecting a casual bite and staggered out like a man who’d glimpsed the divine through a haze of sausage and sangria. Everything here is handmade—everything. The dough is alive, blistered just right, with that perfect chew that says someone back there knows exactly what they’re doing. The sausage on the pizza? Absolute carnivorous poetry. Rich, spiced, with a fennel bite that wakes up parts of your brain you thought had gone soft. Scattered across molten cheese and a bright, balanced sauce—it’s the kind of flavor that doesn’t just land, it lingers, like a good story or a bad decision. And then there’s the blueberry sangria. Cold. Dark. Slightly sweet with a flash of citrus and just enough danger to make you loosen your grip on the evening. The blueberries soak and swell, little wine-soaked grenades waiting to explode on your tongue. It’s smooth, seductive, and utterly satisfying. The whole operation runs smooth—tight staff, no pretension, no noise. My waiter, Cory, was sharp, attentive, and on point from start to finish. The kind of service that elevates a good meal into a memorable one. And just when you think you’ve seen it all—the pepper shakers are automatic. No grinding, no twisting—just lift and tilt, and they buzz to life, dispensing black pepper like futuristic little spice droids. A small detail, but in a place like this, it all adds up. So do yourself a favor. Skip the nonsense, order the handmade sausage pizza and a tall blueberry sangria. Sit down. Let go. This isn’t just dinner—it’s therapy by way of dough, wine, and wonder.

Roman style but not that thick heavy roman style most people think of. This place has a sourdough type of feel because the dough goes through a 96 hour cold fermentation before getting cooked in the wood fire oven. Diablo and homemade sausage were amazing. Great job Mercato.

One word "amazing"! The food was delicious. The Ceasar salad is the best I've ever had! Maddie was superb! Everyone was friendly. Dessert was on point. I look forward to going back.

A surprisingly upscale italian-style pizza restaurant with incredibly delicious crust and fantastic veal ricotta meatballs. The olive oil panna cotta was delectable too and had us scraping the bottom of the dish for more! I can't wait to go back and try more of their dishes and pizza flavors!

Love this place! The food is amazing and the servers are always very friendly. My fiance and I try to make any excuse we can to trek down here. I highly recommend Mercato. It somehow surpasses all of the woodfired places I've ever been to, and that's not an easy feat.

The owners are the same from the filling station. Both restaurants are amazing, so let this serve as a double recommendation. The pizza is so tasty and the staff are very welcoming. There is plenty of parking, and they do serve coffee, which was a plus for me. The atmosphere is cozy, and it's dimly lit. This is a completely relaxing experience.